This recipe for Three Sisters' Sherbet, by Barbara Clark, is from The Sharp Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 lemons 3 oranges 3 bananas 3 cups sugar 3 cups water 1 quart milk 1 cup whipping cream 1 cup half and half 1 tsp vanilla
Place sugar and water in a saucepan and boil for seven minutes to make a syrup. Let cool. Juice the lemons and oranges. Mash the bananas. Add the juices and bananas to the syrup mix. Add the milk, whipping cream, half and half, and vanilla. Pour in a one gallon freezer bucket, and freeze.
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