"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Mom's Pinch Me Cake Recipe

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This recipe for Mom's Pinch Me Cake, by , is from The Mellott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Juda Horne
Added: Sunday, September 28, 2008


1 pkg. yeast disolved in1/2 cup lukewarm water
1 cup milk
1/4 cup shortening
1/4 cup sugar
1 tea. salt
1 1/2 cup flour
2 eggs
then add 2 1/2 cup flour
Let rise - break into small balls
Roll in:
1 stick melted butter
roll in 1 1/2 cup sugar 5 t cinnamon
nuts if desired - let rise again

bake in tube pan 350
35 - 45 minutes




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