"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sweet and Spicy Polynesian Kabobs Recipe

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This recipe for Sweet and Spicy Polynesian Kabobs, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Clark
Added: Sunday, September 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup Wish Bone Sweet 'n Spicy French dressing
1 (8 oz) can pineapple chunks
1 Tbsp soy sauce
2 whole chicken breasts, skinned, boned, cut in 1 inch pieces
1 large green pepper, cut in 1 inch pieces

Directions:
Directions:
Drain pineapple chunks, reserving 1/4 cup juice. Combine dressing, pineapple juice, and soy sauce. Alternate chicken, pineapple, and green pepper pieces on skewers. Place kabobs on grill and baste frequently with half of the sauce until they are done. Heat the remaining sauce and serve with kabobs.

Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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