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Fresh Strawberry Pie Recipe

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This recipe for Fresh Strawberry Pie is from The Mellott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Butter pecan crust:
1/2 cup butter
1 cup flour
1/4 cup light brown sugar
1/3 cup chopped pecans

Strawberry filling:
1 cup crush strawberries
3/4 cup water
1 cup sugar
2 1/2 Tbsp. Cornstartch
1 Tbsp. butter
1 to 1 1/2 qts. fresh strawberries
Whipped cream
Directions:
Directions:
Crust: Blend butter, flour and sugar until crumbs form. Stir in nuts. Press mixture into 9" pie pan. Bake @ 375º for 12 to 15 minutes until golden brown.

Filling: Crush 1 cup strawberries. In small sauce pan combine first 4 ingredients, cook stirrieng until mixture thickens, add butter & cool. Arrange berries in baked pie shell, pout cooled mixture over top. Chill. Top with whipped cream.

 

 

 

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