"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Fresh Strawberry Pie Recipe

  Tried it? Rate this Recipe:


This recipe for Fresh Strawberry Pie, by , is from The Mellott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dianna Mellott
Added: Sunday, September 28, 2008


Butter pecan crust:
1/2 cup butter
1 cup flour
1/4 cup light brown sugar
1/3 cup chopped pecans

Strawberry filling:
1 cup crush strawberries
3/4 cup water
1 cup sugar
2 1/2 Tbsp. Cornstartch
1 Tbsp. butter
1 to 1 1/2 qts. fresh strawberries
Whipped cream

Crust: Blend butter, flour and sugar until crumbs form. Stir in nuts. Press mixture into 9" pie pan. Bake @ 375 for 12 to 15 minutes until golden brown.

Filling: Crush 1 cup strawberries. In small sauce pan combine first 4 ingredients, cook stirrieng until mixture thickens, add butter & cool. Arrange berries in baked pie shell, pout cooled mixture over top. Chill. Top with whipped cream.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!