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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mango Nut Bread Recipe

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This recipe for Mango Nut Bread is from New Gloucester Fire Rescue Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups Flour
1 1/2 Cups Sugar
1/2 tsp. Salt
1/2 tsp. Cinnamon
1 tsp. Vanilla
3 Eggs
1/2 Cup Vegetable Oil
2 Cups Chopped Mango (2 big mangos is usually enough)
1/2 Cup chopped dates
1/2 Cup Walnuts or Macadamia Nuts
Directions:
Directions:
Combine first five ingredients.In separate bowl, beat eggs, oil and vanilla. Stir in dry ingredients until moisten. Fold in mangos, nuts or dates. Batter will be stiff.
Spoon into two greased loaf pans.
Bake at 350 for 50 to 55 minutes, or until toothpick comes out clean.Cool for 10 minutes before removing from pans to wire rack.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
25 mintues
Personal Notes:
Personal Notes:
Linda Bowie is a friend of the department.

 

 

 

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