"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Mango Nut Bread Recipe

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This recipe for Mango Nut Bread, by , is from New Gloucester Fire Rescue Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Bowie
Added: Sunday, September 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 Cups Flour
1 1/2 Cups Sugar
1/2 tsp. Salt
1/2 tsp. Cinnamon
1 tsp. Vanilla
3 Eggs
1/2 Cup Vegetable Oil
2 Cups Chopped Mango (2 big mangos is usually enough)
1/2 Cup chopped dates
1/2 Cup Walnuts or Macadamia Nuts

Directions:
Directions:
Combine first five ingredients.In separate bowl, beat eggs, oil and vanilla. Stir in dry ingredients until moisten. Fold in mangos, nuts or dates. Batter will be stiff.
Spoon into two greased loaf pans.
Bake at 350 for 50 to 55 minutes, or until toothpick comes out clean.Cool for 10 minutes before removing from pans to wire rack.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
25 mintues
Personal Notes:
Personal Notes:
Linda Bowie is a friend of the department.

 

 

 

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