"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Clam boil Stew Recipe

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This recipe for Clam boil Stew, by , is from Eating with the Kaharl's: a New England Experience, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Lima
Added: Sunday, September 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 ready to cook clam boil from the store- this includes 1 qt. clams, 6 link sausage, 1-1b. chourico, 2 med. onions, 4 red potatoes & 6 hot dogs

Directions:
Directions:
Fill up your sink w/cold water and put clams in there w/some cracked black pepper to clean. Move around w/fingers so clams can sneeze the dirt & sand out. Throw away the clams that are open.

Fill a lg. stock pot way w/water. Cut up chourico & potatoes into cubes, dice sausage links, and cut 2 onions in half and put in water to boil. Season the water w/a little salt, cracked black pepper, crushed red pepper, parsley and some garlic powder.

Once potatoes are fork tender, put clams and cut up hot dogs in pot to cook. When the clams open up they are cooked. Shut off burner & take clams out. Remove them from there shell etc.- cut up and put back in. Put half stick of butter on top to melt in. Serve.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30
Personal Notes:
Personal Notes:
This recipe given to me by Natalie Costa

 

 

 

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