"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Corn Souffle Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corn Souffle, by , is from The Welfel Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Joyce Hermes
Added: Sunday, September 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2cup milk
2 Tbsp flour
2 Tbsp oleo
2 Tbsp sugar
2 eggs
1 can whole kernel corn, drained
1 can cream style corn

Directions:
Directions:
Blend well milk and flour. Add oleo and heat over
medium heat. Add sugar and eggs. Mix well.
Stir in whole kernel corn and cream style corn.
pour into casserole dish and bake 350%
for about 1 hour.

Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

328W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!