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"Hunger is the best sauce in the world."--Cervantes

Mixed Vegetable Salad Recipe

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This recipe for Mixed Vegetable Salad is from Only the Best Volume II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boxes frozen mixed vegetables
1 cup chopped celery
1 cup chopped green peppers
1 large chopped onion
DRESSING:
1/2 cup sugar
1 tbsp flour
1/2 tsp. salt
1 tbsp. prepared mustard
1/2 cup vinegar
Directions:
Directions:
Cook frozen vegetables slightly so they are still crisp. Drain excess liquid and add chopped ingredients. Bring ingredients for the dressing to a boil over medium heat and then cool. Pour dressing over salad and chill.
Personal Notes:
Personal Notes:
M. Therese Calhan from the kitchen of Donna Miller.

 

 

 

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