"The belly rules the mind."--Spanish Proverb

Mixed Vegetable Salad Recipe

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This recipe for Mixed Vegetable Salad, by , is from Only the Best Volume II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Smith
Added: Sunday, September 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 boxes frozen mixed vegetables
1 cup chopped celery
1 cup chopped green peppers
1 large chopped onion
DRESSING:
1/2 cup sugar
1 tbsp flour
1/2 tsp. salt
1 tbsp. prepared mustard
1/2 cup vinegar

Directions:
Directions:
Cook frozen vegetables slightly so they are still crisp. Drain excess liquid and add chopped ingredients. Bring ingredients for the dressing to a boil over medium heat and then cool. Pour dressing over salad and chill.

Personal Notes:
Personal Notes:
M. Therese Calhan from the kitchen of Donna Miller.

 

 

 

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