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Corn Casserole Recipe

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This recipe for Corn Casserole, by , is from Only the Best Volume II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Smith
Added: Sunday, September 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 sticks of margarine
1 can cream-style corn
2 eggs
1 tbsp. sugar
8 oz. sour cream
1 pkg. Jiffy corn muffin mix

Directions:
Directions:
Heat oven to 325 degrees. Place margarine in 9X13-inch pan in oven to melt. When melted add rest of ingredients and mix. Bake 45-60 minutes

Personal Notes:
Personal Notes:
Martha Hildreth from the kitchen of Donna Miller.

 

 

 

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