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Robert Redford Dessert Recipe

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This recipe for Robert Redford Dessert, by , is from Only the Best Volume II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Smith
Added: Sunday, September 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
1 cup flour
1 cup chopped nuts
3/4 cup powdered sugar
8 oz. cream cheese
1/2 12-oz cool whip
1 large instant vanilla pudding
1 large instant chocolate pudding
3 cups milk

Directions:
Directions:
Mix and press into a 9X13-inch pan butter, flour, and nuts. Bake at 350 degrees for 15 minutes. Combine powdered sugar, cream cheese,and cool whip and spread over crust. Mix puddings and milk and pour over dessert. Put remaining cool whip on top and chill.

Personal Notes:
Personal Notes:
From the kitchen of Donna Miller.

 

 

 

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