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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Yummy Zucchini Bread Recipe

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This recipe for Yummy Zucchini Bread is from Only the Best Volume II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups zucchini pulp (use blender)
3 eggs
1 cup oil
2-1/2 cups sugar
1 tbsp. vanilla
3 cups all-purpose flour
1 tsp. salt
1 tbsp. cinnamon
1 tsp. soda
1/4 tsp. baking powder
1/2 cup chopped nuts
Directions:
Directions:
Beat together zucchini pulp, eggs, oil, sugar, and vanilla in large mixing bowl. Sift dry ingredients and add to the above mixture. Add nuts and beat well. Pour into 2 greased and floured loaf pans. Bake loaves at 325 degrees for one hour.
Personal Notes:
Personal Notes:
This recipe was demonstrated by Linda Perucca of the Otter Creek Boys and Girls 4-H clubs. From the kitchen of Donna Miller.

 

 

 

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