"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Yummy Zucchini Bread Recipe

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This recipe for Yummy Zucchini Bread, by , is from Only the Best Volume II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Smith
Added: Sunday, September 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups zucchini pulp (use blender)
3 eggs
1 cup oil
2-1/2 cups sugar
1 tbsp. vanilla
3 cups all-purpose flour
1 tsp. salt
1 tbsp. cinnamon
1 tsp. soda
1/4 tsp. baking powder
1/2 cup chopped nuts

Directions:
Directions:
Beat together zucchini pulp, eggs, oil, sugar, and vanilla in large mixing bowl. Sift dry ingredients and add to the above mixture. Add nuts and beat well. Pour into 2 greased and floured loaf pans. Bake loaves at 325 degrees for one hour.

Personal Notes:
Personal Notes:
This recipe was demonstrated by Linda Perucca of the Otter Creek Boys and Girls 4-H clubs. From the kitchen of Donna Miller.

 

 

 

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