"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Breakfast Casserole, by Sue Smith, is from Only the Best Volume II,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
12 slices of bread 1 lb. Velveeta cheese--cubed 1/2 cup melted margarine 1 cup cubed ham or sliced sausage 6 beaten eggs 1 tsp. dry mustard 1/2 tsp. salt 1 qt. milk
Break bread into pieces and place in greased pan. Place cubed cheese over bread. Pour melted margarine over bread. Place meat evenly over bread. In blender beat eggs, mustard and salt. Mix with milk and pour over bread mixture. Let stand in refrigerator overnight. Bake at 350 degrees for 1 hour.
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