"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Goulash Recipe

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This recipe for Goulash, by , is from New Gloucester Fire Rescue Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Verrill
Added: Sunday, September 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pound beef cut into small pieces
1/2 cup diced onion
1/2 cup diced green pepper
1 can tomato soup
1/2 cup water
2 tablespoons vinegar
3 tablespoons brown sugar
salt and black pepper to taste

Directions:
Directions:
Brown meat in fry pan, add rest of ingredients and cook slowly until meat is tender.
Serve over rice or noodles with a salad

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Elaine is a Rescue Lt. and has been on the department for 30 plus years!!!

 

 

 

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