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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Corned Beef 'N Cabbage Casserole Recipe

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This recipe for Corned Beef 'N Cabbage Casserole is from New Gloucester Fire Rescue Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 10 1/2 oz. can cream celery soup
1/2 cup onion chopped
1 teaspoon dry mustard
1 can corned beef diced
4 cup shopped cabbage

Directions:
Directions:
©Mix all ingredients in a 1 1/2 quart bowl (it will look quite dry), cover and bake for about 45 minutes or until cabbage is tender, in 375 oven.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Elaine is a Sr. Lt. on Rescue.

 

 

 

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