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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Frosted Cranberry Salad Recipe

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This recipe for Frosted Cranberry Salad is from Only the Best Volume II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 13 1/2 oz. can crushed pineapple
2 3 oz. pkgs. lemon jello
1 7 oz. bottle ginger ale
2 cup jellied cranberry sauce
1 2 oz. pkg. dessert topping mix
1 8 oz. pkg. Philadelphia cream cheese
1/2 cup chopped pecans
Directions:
Directions:
Drain pineapple saving syrup. Add water to syrup to make one cup. Heat until mixture is boiling. Dissolve gelatin in hot mixture; cool. Gently stir in ginger ale; chill until partially set. Meanwhile, blend drained pineapple and cranberry sauce. Fold into gelatin mixture. Turn into a 9X9X2-inch dish. Chill until firm. Prepare dessert topping mix according to directions and spread on salad.
Personal Notes:
Personal Notes:
From the kitchen of Donna Miller.

 

 

 

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