"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Oatmeal Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Oatmeal Cake, by , is from Only the Best Volume II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Smith
Added: Sunday, September 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 cups boiling water
1 cup quick oats
1/2 cup shortening
1 cup brown sugar
1 cup white sugar
2 eggs, beaten
1-1/2 cups sifted flour
1 tsp. soda
1 tsp. salt
1 tsp. cinnamon
ICING
1/2 cup brown sugar
1/2 cup condensed milk
1 cup coconut
6 tbsp. butter, softened
1 tsp. vanilla

Directions:
Directions:
Preheat oven to 350 degrees. Add water to oats and let stand 20 minutes. Cream shortening, sugars, and eggs. Pour into oat mixture and beat well. Add sifted flour, soda, salt and cinnamon. Bake in 9X13 pan for 30 minutes. Blend icing mixture and spread on baked cake. Place cake under broiler until it bubbles.

Personal Notes:
Personal Notes:
Martha Hildreth from the kitchen of Donna Miller.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

204W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!