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Frozen Pumpkin Dessert Squares Recipe

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This recipe for Frozen Pumpkin Dessert Squares, by , is from Only the Best Volume II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Smith
Added: Sunday, September 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/4 cup butter or margarine, melted
1 can (16 oz.) Libby's Solid Pack Pumpkin
1/2 cup brown sugar
1/2 tsp. salt
1 tsp. ground cinnamon
1/4 tsp. ground ginger
1/8 tsp. ground cloves
1 qt. vanilla ice cream, softened
Whipped cream and toasted coconut, optional

Directions:
Directions:
Mix crumbs with sugar and butter. Press into bottom of 9-inch square pan. Combine pumpkin with brown sugar,salt and spices. Fold in ice cream. Pour into crumb-lined pan. Cover; freeze until firm. Take out of freezer about 20 minutes before serving. Cut into squares; top each square with whipped cream and toasted coconut.

Number Of Servings:
Number Of Servings:
9 3-inch squares
Personal Notes:
Personal Notes:
From the kitchen of Donna Miller.

 

 

 

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