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Frozen Pumpkin Dessert Squares Recipe

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This recipe for Frozen Pumpkin Dessert Squares is from Only the Best Volume II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/4 cup butter or margarine, melted
1 can (16 oz.) Libby's Solid Pack Pumpkin
1/2 cup brown sugar
1/2 tsp. salt
1 tsp. ground cinnamon
1/4 tsp. ground ginger
1/8 tsp. ground cloves
1 qt. vanilla ice cream, softened
Whipped cream and toasted coconut, optional
Directions:
Directions:
Mix crumbs with sugar and butter. Press into bottom of 9-inch square pan. Combine pumpkin with brown sugar,salt and spices. Fold in ice cream. Pour into crumb-lined pan. Cover; freeze until firm. Take out of freezer about 20 minutes before serving. Cut into squares; top each square with whipped cream and toasted coconut.
Number Of Servings:
Number Of Servings:
9 3-inch squares
Personal Notes:
Personal Notes:
From the kitchen of Donna Miller.

 

 

 

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