"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Mom's Homemade Ice Cream Recipe

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This recipe for Mom's Homemade Ice Cream, by , is from Only the Best Volume II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Smith
Added: Sunday, September 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 quarts 2% milk
2 1/2 cups sugar
10 eggs
5 tbsp. Raleigh's vanilla
1/2 tsp. salt

Directions:
Directions:
Blend well eggs, vanilla and salt. Add sugar and mix, Add milk and mix. Freeze mixture in an ice cream freezer until frozen, about 45 minutes.

Notes: Use small ice cubes in ice cream freezer. Chill recipe prior to freezing. Blend very, very well.

Personal Notes:
Personal Notes:
Kent wanted to make sure this recipe got in the book. Kent, Eric, and Cheryl love to make this recipe when they get together. This recipe is about one serving for Eric.

 

 

 

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