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Anita's Indian Rice Pilaf Recipe

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This recipe for Anita's Indian Rice Pilaf, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Everett
Added: Sunday, September 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 Cups long grain rice uncooked-( I prefer Uncle Ben’s)
2 cloves of garlic minced
2/3 cup butter
4-4.5 cups of beef broth
˝-1 cup raisins
˝ slivered almonds

Directions:
Directions:
In heavy skillet, sauté rice, and garlic in butter until rice turns orange. Remove from heat, add 4-4.5 cups beef broth. Cover with tight fitting lid or aluminum foil which fits securely around edge of skillet. Add more beef broth if needed after 30 minutes of cooking. Cook 45-50 minutes or until liquid is absorbed and rice is tender. Remove from heat, uncover, sprinkle with raisins and almonds. Serve immediately.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Great side dish that goes with just about anything.

 

 

 

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