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Wayne's Beef Macaroni and Cheese Recipe

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This recipe for Wayne's Beef Macaroni and Cheese, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Everett
Added: Sunday, September 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1-pound box elbow macaroni
2 tablespoons vegetable oil
2 cups chopped green bell pepper
2 cups chopped onion
1 tablespoon chopped garlic
2 pounds lean ground beef
3 cups canned crushed tomatoes
Salt and pepper
1 teaspoon each dried basil, ground cumin, and dried oregano
2 to 3 cups grated Cheddar

Directions:
Directions:
Heat the oven to 350 degrees F.

Cook the macaroni according to package directions; drain and set aside. Heat the oil in a skillet; add the peppers, onion, and garlic, and saute until soft. Add the ground beef and saute until browned. Add the tomatoes, salt and pepper, to taste, and the basil, cumin, and oregano. In a large bowl, combine the macaroni and the beef mixture. Spread this mixture into a 9 by 13-inch baking dish. Top with the cheese and bake for 20 to 25 minutes, or until the cheese is lightly browned and bubbly.
Cook's Note: Ground turkey or chicken can be used in place of beef, if desired.

Number Of Servings:
Number Of Servings:
6-10 depends on serving size
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Got this from Paula Deen's show. Made it for a Church Social, and they loved it.

 

 

 

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