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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Deanna's Pumpkin Chocolate Chip & Walnut Bread Recipe

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This recipe for Deanna's Pumpkin Chocolate Chip & Walnut Bread is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2/3 cups flour
¾ Tsp salt
1 Tbsp pumpkin pie spice
¼ Tsp baking powder
1 Tsp baking soda
1 ½ cups sugar
2 eggs
½ cup oil (canola)
1 cup pumpkin pie filling
1/3 cup water
Directions:
Directions:
Mix together and set aside:
1 2/3 cups flour
¾ Tsp salt
1 Tbsp pumpkin pie spice
¼ Tsp baking powder
1 Tsp baking soda
Mix together:
1 ½ cups sugar
2 eggs
½ cup oil
Add:
1 cup pumpkin pie filling
1/3 cup water
Mix above two together until just blended (don’t mix more than necessary), then stir in:
1 cup chocolate chips
1 cup chopped walnuts (or pecans)
Bake at 350 degrees for 1 hour 10 minutes or until tests done.
I think this makes one large loaf (I usually double the recipe and make 3 medium loaves).
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I love to make these up (the small individual loaf pan size) for Christmas, wrap with Christmas Glad Seal Wrap and give them to friends.

 

 

 

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