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Deanna's Pumpkin Chocolate Chip & Walnut Bread Recipe

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This recipe for Deanna's Pumpkin Chocolate Chip & Walnut Bread, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Everett
Added: Sunday, September 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1-2/3 cups flour
¾ Tsp salt
1 Tbsp pumpkin pie spice
¼ Tsp baking powder
1 Tsp baking soda
1 ½ cups sugar
2 eggs
½ cup oil (canola)
1 cup pumpkin pie filling
1/3 cup water

Directions:
Directions:
Mix together and set aside:
1 2/3 cups flour
¾ Tsp salt
1 Tbsp pumpkin pie spice
¼ Tsp baking powder
1 Tsp baking soda
Mix together:
1 ½ cups sugar
2 eggs
½ cup oil
Add:
1 cup pumpkin pie filling
1/3 cup water
Mix above two together until just blended (don’t mix more than necessary), then stir in:
1 cup chocolate chips
1 cup chopped walnuts (or pecans)
Bake at 350 degrees for 1 hour 10 minutes or until tests done.
I think this makes one large loaf (I usually double the recipe and make 3 medium loaves).

Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I love to make these up (the small individual loaf pan size) for Christmas, wrap with Christmas Glad Seal Wrap and give them to friends.

 

 

 

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