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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Spinach Dip Recipe

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This recipe for Spinach Dip is from Our Recipe Collection Book Three, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box frozen chopped spinach (drained)
1 C. mayonnaise
1 16 oz. sour cream
1 can water chestnuts (chopped)
1 stalk green onion (minced)
1 pkg. Knorr's dry vegetable soup mix (OR)
1 pkg. dry onion soup mix
Directions:
Directions:
Drain the spinach and combine all the rest of ingredients. Refrigerate over night.

Serve with round French bread or sweet bread with the center scooped out. Also good with long French bread cut into bite size pieces.

 

 

 

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