"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Spinach Dip Recipe

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This recipe for Spinach Dip, by , is from Our Recipe Collection Book Three, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leo Valeros
Added: Sunday, September 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box frozen chopped spinach (drained)
1 C. mayonnaise
1 16 oz. sour cream
1 can water chestnuts (chopped)
1 stalk green onion (minced)
1 pkg. Knorr's dry vegetable soup mix (OR)
1 pkg. dry onion soup mix

Directions:
Directions:
Drain the spinach and combine all the rest of ingredients. Refrigerate over night.

Serve with round French bread or sweet bread with the center scooped out. Also good with long French bread cut into bite size pieces.

 

 

 

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