"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Guacamole Dip Recipe

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This recipe for Guacamole Dip, by , is from Our Recipe Collection Book Three, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Leo Valeros
Added: Sunday, September 28, 2008


2 cans refried beans
1 16 oz. sour cream
1 container guacamole dip
2 medium sized tomatoes
1 small can green chilies peppers (chopped)
1 small can olives (chopped)
cheddar cheese

1st layer: 2 cans refried beans
2nd layer: 1 16 oz. carton sour cream
3rd layer: 1 carton guacamole dip
4th layer: diced tomatoes
5th layer: green chilies peppers
6th layer: chopped olives
Final layer: grated cheese




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