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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Donna's Flank Steak Recipe

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This recipe for Donna's Flank Steak is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup lite soy sauce
1/3 c. chili sauce
1/4 c. water
1 tblsp. Worcestershire sauce
1 tsp. dried parsley
1 tsp. dried oregano
1/4 tsp. black pepper
1/4 tsp. garlic powder
1/8 tsp. chili powder
1/8 tsp. ground mustard
1 1/2 Lb. boneless steak (Flank steak)
Directions:
Directions:
Mix all in Ziploc bag and add steak, coating both sides with the marinade.
Refrigerate for 2 to 4 hours, turning steak once halfway through.

Broil or barbecue steak about 2 - 5 minutes per side. (Cook from rare to well-done)

Carve cross grain into thin slices.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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