"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Donna's Flank Steak Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Donna's Flank Steak, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Everett
Added: Sunday, September 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup lite soy sauce
1/3 c. chili sauce
1/4 c. water
1 tblsp. Worcestershire sauce
1 tsp. dried parsley
1 tsp. dried oregano
1/4 tsp. black pepper
1/4 tsp. garlic powder
1/8 tsp. chili powder
1/8 tsp. ground mustard
1 1/2 Lb. boneless steak (Flank steak)

Directions:
Directions:
Mix all in Ziploc bag and add steak, coating both sides with the marinade.
Refrigerate for 2 to 4 hours, turning steak once halfway through.

Broil or barbecue steak about 2 - 5 minutes per side. (Cook from rare to well-done)

Carve cross grain into thin slices.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

484W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!