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Crab Dip Recipe

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This recipe for Crab Dip is from Our Recipe Collection Book Three, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of mushroom
1 T. Knox gelatin (dissolve in 3 T. cold water)
1/2 C. chopped celery
1/4 C. chopped green onion
2 8 oz. cream cheese
1 C. mayonnaise
1 can crab meat or imitation crab
Directions:
Directions:
Heat cream of mushroom soup and cool. Add in gelatin.
Cream the cream cheese and mayonnaise, add vegetables and crab. Combine with soup and gelatin mixture, mold, and refrigerate.

 

 

 

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