"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Crab Dip Recipe

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This recipe for Crab Dip, by , is from Our Recipe Collection Book Three, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leo Valeros
Added: Sunday, September 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of mushroom
1 T. Knox gelatin (dissolve in 3 T. cold water)
1/2 C. chopped celery
1/4 C. chopped green onion
2 8 oz. cream cheese
1 C. mayonnaise
1 can crab meat or imitation crab

Directions:
Directions:
Heat cream of mushroom soup and cool. Add in gelatin.
Cream the cream cheese and mayonnaise, add vegetables and crab. Combine with soup and gelatin mixture, mold, and refrigerate.

 

 

 

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