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White Chocolate Chunk Cranberry Cookies Recipe

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This recipe for White Chocolate Chunk Cranberry Cookies, by , is from The Murphy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Murphy
Added: Saturday, September 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2/3 cup packed brown sugar
1/2 cup granulated sugar
1/2 cup butter or margarine
2/3 cup shortening
1 tsp. vanilla
1 tsp. finely shredded orange peel
1 egg
2 1/4 cups all-purpose flour
1 tsp. baking soda
1/4 tsp. salt
2/3 cup dried cranberries
1 package (6 ounces) white baking bars (white chocolate), cut into 1/4 to 1/2- inch chunks

White Glaze:
1 package (6 ounces) white baking bars (white chocolate), chopped
2 tsps. shortening

Directions:
Directions:
Heat oven to 350. Beat sugars, butter, shortening, vanilla, orange peel and egg in large bowl with electric mixer on medium speed until light and fluffy, or mix with spoon. Stir in flour, baking soda and salt. Stir in cranberries and white baking bar chunks. Drop by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet.

Bake 10 to 12 minutes or until light brown. Cool 1 to 2 minutes; remove from cookie sheet to wire rack. Cool completely, about 30 minutes. Drizzle with White Chocolate Glaze. Makes about 5 1/2 dozen cookies

White Chocolate Glaze:
Place ingredients in 2-cup microwavable measuring cup or deep bowl. Microwave uncovered on high 45 seconds; stir.

Number Of Servings:
Number Of Servings:
5 1/2 Dozen

 

 

 

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