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Italian Christmas Cream-Molded Salad Recipe

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This recipe for Italian Christmas Cream-Molded Salad, by , is from The Murphy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Murphy
Added: Saturday, September 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 medium, firm bananas, pealed and sliced
1/2 cup sugar
1 cup sliced green grapes
1 (16 oz.) carton dairy sour cream
1 cup coarsely chopped maraschino cherries
1 1/2 tsp. fresh grated lemon peel
1 cup coarsely chopped walnuts

Directions:
Directions:
Combine all ingredients until well mixed. Pour into a 2 quart shallow dish or mold. Freeze overnight. Stand at room temperature 15 to 20 minutes before cutting or unmolding. Cut into 8 or 10 squares or slices.

 

 

 

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