"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Golden Scalloped Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Golden Scalloped Potatoes, by , is from The Murphy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Murphy
Added: Saturday, September 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup butter
3 Tbsp. flour
1 tsp. salt
Dash of pepper
3 cups milk
5 large Idaho potatoes, peeled and thinly sliced
Cheddar cheese *optional

Directions:
Directions:
In a large saucepan over medium heat, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly.

Place potatoes in a greased 9-inch square baking dish. Add sauce and stir gently to coat. Cover and bake at 325 for 30 minutes. Uncover; bake 30-40 minutes longer or until potatoes are tender. Optional: In the last 10 minutes of baking, sprinkle cheddar cheese on top of potatoes.

Number Of Servings:
Number Of Servings:
8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

255W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!