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Golden Scalloped Potatoes Recipe

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This recipe for Golden Scalloped Potatoes is from The Murphy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup butter
3 Tbsp. flour
1 tsp. salt
Dash of pepper
3 cups milk
5 large Idaho potatoes, peeled and thinly sliced
Cheddar cheese *optional
Directions:
Directions:
In a large saucepan over medium heat, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly.

Place potatoes in a greased 9-inch square baking dish. Add sauce and stir gently to coat. Cover and bake at 325º for 30 minutes. Uncover; bake 30-40 minutes longer or until potatoes are tender. Optional: In the last 10 minutes of baking, sprinkle cheddar cheese on top of potatoes.
Number Of Servings:
Number Of Servings:
8

 

 

 

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