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Zucchini Latkes Recipe

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This recipe for Zucchini Latkes is from The Murphy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 medium zucchini, shredded (about 4-1/2 cups)
1 tsp. salt, divided
2 eggs, beaten
1 small onion, grated
1/4 cup matzo meal or dry bread crumbs
1/8 tsp. pepper
Vegetable oil for frying
Sour cream, optional
Directions:
Directions:
In a large bowl, toss zucchini and 1/2 tsp. salt; let stand for 10 minutes. Squeeze zucchini dry. Stir in the eggs, onion, matzo meal, pepper and remaining salt.

In a large skillet, heat oil over medium heat. Drop batter by tablespoonfuls into oil; press lightly to flatten. Fry for 2 minutes on each side or until golden brown. Serve with sour cream if desired.
Number Of Servings:
Number Of Servings:
16 Latkes

 

 

 

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