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Zucchini Latkes Recipe

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This recipe for Zucchini Latkes, by , is from The Murphy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Murphy
Added: Saturday, September 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 medium zucchini, shredded (about 4-1/2 cups)
1 tsp. salt, divided
2 eggs, beaten
1 small onion, grated
1/4 cup matzo meal or dry bread crumbs
1/8 tsp. pepper
Vegetable oil for frying
Sour cream, optional

Directions:
Directions:
In a large bowl, toss zucchini and 1/2 tsp. salt; let stand for 10 minutes. Squeeze zucchini dry. Stir in the eggs, onion, matzo meal, pepper and remaining salt.

In a large skillet, heat oil over medium heat. Drop batter by tablespoonfuls into oil; press lightly to flatten. Fry for 2 minutes on each side or until golden brown. Serve with sour cream if desired.

Number Of Servings:
Number Of Servings:
16 Latkes

 

 

 

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