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Cream Cheese Cranberry Muffins Recipe

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This recipe for Cream Cheese Cranberry Muffins, by , is from The Murphy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Murphy
Added: Saturday, September 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter, softened
1 package (8 ounces) cream cheese, softened
1-1/2 cups sugar
1-1/2 tsp. vanilla extract
4 eggs
2 cups all-purpose flour
1-1/2 tsp. baking powder
1/2 tsp. salt
2 cups fresh or frozen cranberries
1/2 cup chopped pecans

Directions:
Directions:
In a large mixing bowl, cream the butter, cream cheese, sugar and vanilla. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder and salt; stir into creamed mixture just until moistened. Fold in cranberries and pecans.

Fill greased or paper lined muffin cups three-fourths full. Bake 350 for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before moving from pans to wire racks.

Number Of Servings:
Number Of Servings:
2 dozen

 

 

 

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