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Groucher's Favorite Rum Balls Recipe

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This recipe for Groucher's Favorite Rum Balls is from The Murphy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups vanilla wafer crumbs, rolled fine
1 cup finely chopped coconut or pecans
1 cup confectioners' sugar
2 Tbsp. white corn syrup
1/3 cup rum (you can also use brandy, Cointreau, whiskey (Bourbon or rye), or a flavored rum)
Directions:
Directions:
Mix all ingredients. If the mixture seems dry, and more rum. Shape teaspoonfuls into firm balls and roll in Confectioners' sugar, instant coffee or dry cocoa. Store tightly covered for at least a week to develop the best flavor.

 

 

 

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