"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Groucher's Favorite Rum Balls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Groucher's Favorite Rum Balls, by , is from The Murphy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Murphy
Added: Saturday, September 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups vanilla wafer crumbs, rolled fine
1 cup finely chopped coconut or pecans
1 cup confectioners' sugar
2 Tbsp. white corn syrup
1/3 cup rum (you can also use brandy, Cointreau, whiskey (Bourbon or rye), or a flavored rum)

Directions:
Directions:
Mix all ingredients. If the mixture seems dry, and more rum. Shape teaspoonfuls into firm balls and roll in Confectioners' sugar, instant coffee or dry cocoa. Store tightly covered for at least a week to develop the best flavor.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

305W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!