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Brie Sandwiches on Croissants Recipe

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This recipe for Brie Sandwiches on Croissants, by , is from The Miami Country Day School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bryna Ram
Added: Saturday, September 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 croissants
1/2 lb wedge Brie
12 sun dried tomatoes
8 sprigs arugula, rinsed and patted dry

Directions:
Directions:
Split the croissants in half, sandwich fashion
Cut the wedge of cheese into four slices of equal size.
Top four of the croissant halves with one slice of cheese.
Top each portion of cheese with three sun dried tomatoes
(You may use more cheese and tomatoes, depending on taste)
Cover each serving with two sprigs of arugula and cover with the second croissant half.
Press lightly and serve.

 

 

 

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