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Sweet Potato Kale Soup Recipe

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This recipe for Sweet Potato Kale Soup, by , is from The Murphy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Murphy
Added: Saturday, September 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 ounces fresh kale
1 large onion, chopped
3-1/2 tsp. Italian seasoning
2 tsp. olive oil
3 cans (14-1/2 ounces each) vegetable broth
2 cans (15 ounces each) white kidney or cannellini beans, rinsed and drained
1 pound sweet potatoes, peeled and cubed
12 garlic cloves, minced
1/2 tsp. salt
1/4 tsp. pepper

Directions:
Directions:
Cut out and discard the thick vein from each kale leaf. Coarsely chop kale; set aside. In a large saucepan or Dutch oven, saute onion and Italian seasoning in oil until onion is tender.
Stir in the broth, beans, sweet potatoes and kale. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Stir in the garlic, salt and pepper. Simmer 10-15 minutes longer or until potatoes are tender.

Number Of Servings:
Number Of Servings:
8

 

 

 

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