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Chocolate Chip Mandel Bread Recipe

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This recipe for Chocolate Chip Mandel Bread is from The Miami Country Day School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1/2 c. oil
3/4 c. sugar
3 c. flour
1 tsp baking powder
2 tsp vanilla
6 oz (1 c.) chocolate bits or chips
Directions:
Directions:
Bake at 350 degrees
In large bowl, mix eggs, oil, sugar, 2 c. flour, baking powder and vanilla.
Combine well with fork.
Spread remaining flour on pastry board.
Turn out mixture on board, knead in the extra cup of flour till dough is a workable ball.
Divide into 4 sections.
Work Chocolate chips into each section.
Shape each section into a log about 2 inches wide, tapering both ends.
Place on ungreased cookie sheet, allowing 2 inches between each log.
Bake for 1/2 hour - check bottoms of logs - until slightly browned.

 

 

 

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