Swiss Steak in Slow Cooker Recipe
Tried it? Rate this Recipe:
|
 This recipe for Swiss Steak in Slow Cooker, by Joyce Murphy, is from The Murphy Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
|
Contributor: |
Contributor: Joyce Murphy
Added: Saturday, September 27, 2008
|
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 3-4 lbs. boneless beef round steak or sirloin steak
1 tsp. peppered seasoning salt
3-4 potatoes, cubed
1 1/2 cup baby carrots
2 medium onions
14 1/2-oz. can diced tomatoes with basil, garlic, oregano
12-oz. jar home-style beef gravy
chopped fresh parsley
1-2 tbsp cornstarch
|
|
Directions: |
Directions:Cut beef into 2-3"pieces. Sprinkle with seasoning salt. Brown on both sides lightly in skillet with small amount of oil. Layer potatoes, carrots, onions, and beef in slow cooker. Combine tomatoes and gravy. Pour over beef and vegetables.Cook on low for 7-9 hours. |
|
Number Of
Servings: |
Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:7-9 hours |
Personal
Notes: |
Personal
Notes: Vegetables can be added to taste. This stew typically creates a lot of liquid. About an hour before serving-check veggies for doneness.If a thicker gravy is preferred,remove about a cup of liquid, mix 1-2 tbsp.of cornstarch in a small amt.of cold water,stir into liquid and return to crockpot to thicken. For something more spicy-add tomatoes with jalapeņos-Although this contains tomatoes-Mike loves it!
|
|
