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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Mustard Pretzel Dip Recipe

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This recipe for Mustard Pretzel Dip is from The Murphy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup (8 ounces) sour cream
1 cup mayonnaise
1 cup prepared mustard
1/2 cup sugar
1/4 cup dried minced onion
1 envelope ranch salad dressing mix
1 Tbsp. prepared horseradish
Directions:
Directions:
In a bowl, combine the first seven ingredients. Cover and refrigerate for at least 30 minutes. Serve with pretzels. Refrigerate leftovers.
Number Of Servings:
Number Of Servings:
3-1/2 cups
Preparation Time:
Preparation Time:
10 minutes (ready in 30)

 

 

 

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