"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Canoli Cake Recipe

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This recipe for Canoli Cake, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Everett
Added: Saturday, September 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  

1 Box Lemon Cake Mix (follow directions on box)

Filling:
1 lb. ricotta cheese (drained)
cup powder sugar
c. (1/2cup. Mini chocolate chips)

(Frosting: Cool whip (try the mocha flavor if desired)

Directions:
Directions:
Follow directions for cake. Place in two round pans.

Mix ingredients for filling, and place in refrigerator until ready to use.

When cooled, slice each round in half. Add the filling..

Top with Cool Whip for frosting.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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