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Grandmom's Beef and Gravy Recipe

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This recipe for Grandmom's Beef and Gravy, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brian Davis
Added: Saturday, September 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. stew beef (or beef tips)
1 can celery or mushroom soup
1 cup water
1 package of LiptonŠ dry onion soup mix

Directions:
Directions:
Mix all together and cook covered at 300 degrees for 3 hours. Serve over rice, mashed potatoes, or noodles.

Number Of Servings:
Number Of Servings:
2-4
Preparation Time:
Preparation Time:
3 hours
Personal Notes:
Personal Notes:
Smells good while it's cooking!

 

 

 

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