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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Grandmom's Beef and Gravy Recipe

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This recipe for Grandmom's Beef and Gravy is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. stew beef (or beef tips)
1 can celery or mushroom soup
1 cup water
1 package of LiptonŠ dry onion soup mix
Directions:
Directions:
Mix all together and cook covered at 300 degrees for 3 hours. Serve over rice, mashed potatoes, or noodles.
Number Of Servings:
Number Of Servings:
2-4
Preparation Time:
Preparation Time:
3 hours
Personal Notes:
Personal Notes:
Smells good while it's cooking!

 

 

 

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