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Black Bean Soup Recipe

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This recipe for Black Bean Soup is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Healthy Choice Smoked Sausage (14-16 oz.)
5 garlic cloves
4 (16 oz.) Cans Black Beans
1 large onion chopped
1 can chopped green chilies
½ yellow bell pepper
2 chicken Bouillon
½ jar Pace Picante sauce
¼ tsp. cumin
1 Large can Black Beans to Puree
¼ tsp. cayenne pepper
optional: crushed red peppers flakes
Directions:
Directions:
Spray frying pan with Pam spray—cut sausage into 1 ½ inch pieces and brown, stirring constantly. (Remove- set aside)

Spray pan again, add onion and peppers, sauté, add water if necessary (steam about 6-7 minutes)

Blend 1 large can of black beans in blender with garlic cloves. – Add to soup pot with 1 can water and bouillon cubes. Add remaining ingredients stirring often. Cook for about 1 hour. (Crushed red pepper flakes, about 6-8 shakes)

You can add a dollop of sour cream, and chopped red onion to top of soup if so desired.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1.25 hours
Personal Notes:
Personal Notes:
You can substitute Turkey Smoked Sausage.

 

 

 

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