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Mint Chocolate Chip Ice Cream Recipe

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This recipe for Mint Chocolate Chip Ice Cream, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brian Davis
Added: Saturday, September 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
9 eggs (or Egg Beaters©)
5 1/4 cups of [whole] milk
2 1/4 cups of sugar
1/8 tsp. of salt
1 tbsp. vanilla extract
1 1/2 tsp. peppermint extract
Green food coloring (56 drops)
5 1/4 cups of whipping cream
2 (7 oz.) chocolate bars, grated

Directions:
Directions:
Mix all ingedients together, adding the chocolate last so that it does not get blended in too much. Pour mixture into ice cream freezer and follow freezer's directions to make the ice cream.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
How fast can you crank?
Personal Notes:
Personal Notes:
I've made this recipe a few times and it's really good. I have a smaller ice cream freezer so I have to cut the recipe in half and it's still good.

 

 

 

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