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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Jane's Pork Taco's Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2-3 lbs. Pork Butt
1 small can tomato sauce
1 Can (soup size) diced tomatoes
4-5 garlic cloves
¼ tsp.cayenne
2-3 shakes crushed pepper
salt & pepper to taste
Directions:
Directions:
Brown meat, season. Blend diced tomato and tomato sauce, garlic, (puree in blender)
Add to meat, add water enough to cover meat.

Cook about 3 hours
Personal Notes:
Personal Notes:
Serve on warmed flour tortillas,
Optional: add lettuce, tomatoes, cheese.
I sometimes make a Spanish rice, and add it to make burritos.

 

 

 

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