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Apricot-Ginger Pork Tenderloin Recipe

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This recipe for Apricot-Ginger Pork Tenderloin, by , is from The Robson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Robson
Added: Saturday, September 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Seasoning:
1/2 tsp. dried oregano
1/2 tsp. dried thyme
salt & pepper to taste
Sauce:
1/2 cup apricot preserves
1 T. freshly grated ginger
1 T. sherry vinegar

Directions:
Directions:
Place tenderloins on center of grill.
Grill approx. 30 minutes for medium (center slightly pink-160F), turning occasionally to brown evenly.
Meanwhile, combine sauce ingredients in a saucepan.
Cook over medium heat 2-3 minutes until preserves are melted and sauce is hot. Keep warm.
Remove pork from grill and carve into slices. Arrange on a platter and spoon sauce over slices.

Number Of Servings:
Number Of Servings:
Makes 4 servings.
Preparation Time:
Preparation Time:
30 minutes or more grill time
Personal Notes:
Personal Notes:
I always cook pork until meat is white. Cooking time for my "taste" is longer.

 

 

 

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