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Apricot-Ginger Pork Tenderloin Recipe

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This recipe for Apricot-Ginger Pork Tenderloin is from The Robson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Seasoning:
1/2 tsp. dried oregano
1/2 tsp. dried thyme
salt & pepper to taste
Sauce:
1/2 cup apricot preserves
1 T. freshly grated ginger
1 T. sherry vinegar
Directions:
Directions:
Place tenderloins on center of grill.
Grill approx. 30 minutes for medium (center slightly pink-160ºF), turning occasionally to brown evenly.
Meanwhile, combine sauce ingredients in a saucepan.
Cook over medium heat 2-3 minutes until preserves are melted and sauce is hot. Keep warm.
Remove pork from grill and carve into slices. Arrange on a platter and spoon sauce over slices.
Number Of Servings:
Number Of Servings:
Makes 4 servings.
Preparation Time:
Preparation Time:
30 minutes or more grill time
Personal Notes:
Personal Notes:
I always cook pork until meat is white. Cooking time for my "taste" is longer.

 

 

 

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