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Chicken and Artichoke Casserole Recipe

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This recipe for Chicken and Artichoke Casserole is from The English Family Recipe Treasury, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 lb fryer cut up
8 oz can mushrooms cut up
1 large can artichoke hearts
2 T flour
6 T butter divided
2/3 c chicken bouillion
1/2 t paprika
1/4 t pepper
1&1/2 t salt

Directions:
Directions:
Season chicken with salt, pepper an paprika. Brown in 4 T butter. In a separate pan saute' mushrooms for 5 minutes. Add flour to thicken then stir in bouillon. Add artichokes to chicken, pour mushroom sauce over. Cover and bake at 375º for 40 minutes

 

 

 

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