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Chicken and Artichoke Casserole Recipe

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This recipe for Chicken and Artichoke Casserole, by , is from The English Family Recipe Treasury, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, September 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 lb fryer cut up
8 oz can mushrooms cut up
1 large can artichoke hearts
2 T flour
6 T butter divided
2/3 c chicken bouillion
1/2 t paprika
1/4 t pepper
1&1/2 t salt

Directions:
Directions:
Season chicken with salt, pepper an paprika. Brown in 4 T butter. In a separate pan saute' mushrooms for 5 minutes. Add flour to thicken then stir in bouillon. Add artichokes to chicken, pour mushroom sauce over. Cover and bake at 375 for 40 minutes

 

 

 

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