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Rainbow Trout with Pecans Recipe

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This recipe for Rainbow Trout with Pecans, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lamar Yarbrough
Added: Saturday, September 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 tablespoons butter, softened and divided
1/2 cup chopped, toasted pecans
2 tablespoons minced onions
1 teaspoon lemon juice
1 dash hot pepper sauce
1/2 cup breadcrumbs
4 fillets fresh trout, about 1 1/4 lb. total



Directions:
Directions:
Place 4 tablespoons of the butter, pecans, onion, lemon juice, and pepper sauce in a blender or food processor. Process until well blended. Set aside. Dredge fillets in the bread crumb mixture. Melt remaining butter in a nonstick skillet large enough to fix the fillets in a single layer. Sauté for 2 minutes on each side or until browned. Transfer fillets to plates. Top each with 2 spoonfuls of the pecan butter mixture and serve!

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
I actually tried this recipe on rainbow trout caught in Alabama! There are only a few places where trout can survive in Alabama waters. One is in the cold water of the Sipsey Fork where it comes from the deep, cold depths of Smith Lake.

 

 

 

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