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Rainbow Trout with Pecans Recipe

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This recipe for Rainbow Trout with Pecans is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 tablespoons butter, softened and divided
1/2 cup chopped, toasted pecans
2 tablespoons minced onions
1 teaspoon lemon juice
1 dash hot pepper sauce
1/2 cup breadcrumbs
4 fillets fresh trout, about 1 1/4 lb. total


Directions:
Directions:
Place 4 tablespoons of the butter, pecans, onion, lemon juice, and pepper sauce in a blender or food processor. Process until well blended. Set aside. Dredge fillets in the bread crumb mixture. Melt remaining butter in a nonstick skillet large enough to fix the fillets in a single layer. Sauté for 2 minutes on each side or until browned. Transfer fillets to plates. Top each with 2 spoonfuls of the pecan butter mixture and serve!
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
I actually tried this recipe on rainbow trout caught in Alabama! There are only a few places where trout can survive in Alabama waters. One is in the cold water of the Sipsey Fork where it comes from the deep, cold depths of Smith Lake.

 

 

 

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