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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Fresh fish with caper sauce Recipe

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This recipe for Fresh fish with caper sauce is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 fillets fresh fish, approx 4 oz each
6 tablespoons butter, divided
3 tablespoons capers, drained
5 tablespoons white vinegar
Directions:
Directions:
Rinse fish fillets and pat dry with paper towels. Salt lightly to taste. Heat 2 tablespoons butter in large nonstick skillet. Brown fillets at medium heat for 2 - 3 minutes on each side, turning once, until fish flakes with a fork. Transfer to serving platter. Place remaining 4 tablespoons butter in the skillet. Allow to bubble and turn brown, being careful not to burn. Add capers and vinegar; swirl the pan. Pour sauce over the fillets.

Number Of Servings:
Number Of Servings:
4

 

 

 

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