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Fresh fish with caper sauce Recipe

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This recipe for Fresh fish with caper sauce, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lamar Yarbrough
Added: Saturday, September 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 fillets fresh fish, approx 4 oz each
6 tablespoons butter, divided
3 tablespoons capers, drained
5 tablespoons white vinegar

Directions:
Directions:
Rinse fish fillets and pat dry with paper towels. Salt lightly to taste. Heat 2 tablespoons butter in large nonstick skillet. Brown fillets at medium heat for 2 - 3 minutes on each side, turning once, until fish flakes with a fork. Transfer to serving platter. Place remaining 4 tablespoons butter in the skillet. Allow to bubble and turn brown, being careful not to burn. Add capers and vinegar; swirl the pan. Pour sauce over the fillets.


Number Of Servings:
Number Of Servings:
4

 

 

 

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