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Cedar Plank Lime Ginger Salmon Recipe

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This recipe for Cedar Plank Lime Ginger Salmon is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 teaspoons grated fresh ginger
2 teaspoons soy sauce
1 teaspoon honey
4 thin slices fresh lime
Black pepper, fresh ground
2 fillets salmon, approx 6-8 oz each
1 large or 2 medium sized cedar planks, soaked
Directions:
Directions:
Top each salmon fillet with 1 tsp. ginger and drizzle with 1 tsp. soy sauce and 1/2 tsp. honey. Season with black pepper to taste and top each fillet with 2 lime slices. Place salmon in center of cedar plank(s). Planks should be presoaked in water a minimum of 30 minutes. Heat grill to approx 400°, then place plank on grill and cook for 6-8 minutes depending on thickness of fish. Fish should flake when done. There is no need to flip fish *.


* note... You can sear grill marks in fish if desired by carefully taking fillets off the cedar plank with a metal spatula and placing directly on hot grill for 10 - 15 seconds just before removing from grill.
Number Of Servings:
Number Of Servings:
2

 

 

 

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