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Mustard Pork Chops Recipe

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This recipe for Mustard Pork Chops, by , is from HealthPartners Central Lab Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Theresa Zwart
Added: Saturday, September 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 Pork chops
French's Mustard
1/4 cup Flour
1 can condensed Chicken Rice Soup

Directions:
Directions:
Smear mustard on both sides of pork chop. Coat with flour. Fry in skillet until browned on both sides. Season with salt and pepper.
Place in shallow baking dish. Pour one can of Chicken Rice condensed soup over the chops. Bake in 350 oven for 40 minutes.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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