"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Zucchini Brownies Recipe

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This recipe for Zucchini Brownies, by , is from Sisters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Erica Andrews
Added: Saturday, September 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup margarine
1-1/2 cup sugar
2 eggs
2 cups grated zucchini
2 cups flour
1/2 tsp cinnamon
1 tsp soda
1/2 tsp salt
2 tbsp cocoa

Directions:
Directions:
Mix well and place in 9x13 baking pan.

Sprinkle on top: 1 cup chocolate chips
2 tbsp sugar
1/2 cup nuts

Bake at 350 for 25-30 minutes.

 

 

 

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