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Pickle Cream Cheese Appetizers Recipe

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Pickle Cream Cheese Appetizers image
In loving memory of Wilma Jean Kay

 

This recipe for Pickle Cream Cheese Appetizers, by , is from MEMORIES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teri Dahl
Added: Saturday, September 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Whole dill or sweet pickles (I cut mine in half or quarters)

Cream cheese

Any thinly sliced meat

.

Directions:
Directions:
Have cream cheese at room temperature when making appetizer. Spread cream cheese over sliced meat before wrapping it around the pickles. Wrap in waxed paper. Cool overnight.

Personal Notes:
Personal Notes:
We have these for Christmas every year. I use the Budding pastrami, chicken, ham and turkey. I make some without the cream cheese for those who don't like cream cheese. My Mom, pictured here, loved these.

 

 

 

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