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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Moroccan Couscous Recipe

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This recipe for Moroccan Couscous is from HealthPartners Central Lab Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C Orange Juice
1/2 C Water
1 C Instant Couscous
1/4 C finely chopped dates
1/4 C Raisins
1/4 C Slivered Almonds
1 Tsp Cinnamon
Directions:
Directions:
Bring Juice and water to a boil in a small pot. Remove from heat
Stir in Couscous
Meanwhile in a separate pan, simmer dates raisins, almonds, and cinnamon in 1/2 C water for 2 minutes
Add cooked Couscous.
Mix well and serve warm
Number Of Servings:
Number Of Servings:
4

 

 

 

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